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This store has earned the following certifications.
Supplements & Vitamins / Calf Care
All chicken from the Whole Foods Market Meat department is carefully selected to meet rigorous standards for animal welfare, feed, and more. You can trust that every piece of chicken you purchase aligns with our values and ensures high-quality, responsibly raised meat.
Our chickens are never given antibiotics or added growth hormones. It’s important to note that there are no hormones approved for use in the production of poultry, so this is not a concern for our suppliers.
Our chickens are fed a vegetarian diet that includes no animal by-products. This not only supports overall animal health but also strengthens the natural flavor and texture of the meat.
We are proud to offer chickens that have been certified by the Global Animal Partnership (GAP) to meet strict animal welfare standards. The certification is up to GAP Step 3, which ensures that hens have adequate space to move around, daily access to the outdoors, and are raised in clean housing.
Our chickens undergo an air-chilling process, which improves both flavor and texture. Unlike traditional water chilling, air-chilling keeps the chicken’s natural juices intact, resulting in meat that is juicier and more tender.
By choosing Whole Foods Market chicken, you can feel good about the quality and the process behind the meat you buy and eat.
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